Friday, December 29, 2006

 

Halfass Breakfast Sandwich Idea #1

(I think I'm going to start a "Halfass" section on this blog, dedicated to all things "Halfass" be they film reviews, or recipe ideas...)

Anyhoo. This recipe involves leftovers. Specifically, leftover crumbed fish from last night's dinner. The fish was kinda... not so much tasteless, it just had a "what the FUCK am I eating" kinda taste. That's not to say that all crumbed fish tastes like that... some of the stuff you buy from the freezer section is actually not bad. But for fish and chips, I'd much prefer to go to the local fish and chip shop and spend like $3 andget some freshly crumbed *real* fish.

So usually when we have fish and chips, there's a couple of pieces of fish leftover. Not wanting to waste anything, I usually store it in the fridge for the next morning, or next lunch... or whatever. And more often than not, I end up making a sandwich out of it.

You will need:
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2 pieces of leftover crumbed fish (any brand will do, and it doesn't have to be fancy)
2 slices of bread
Tartare Sauce (or whatever happens to be your favourite.. you could use mayonnaise if you don't have Tartare handy)
1 slice of cheese (optional)

What to do:
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Well, this is a bit of a no brainer. Basically you slap tartare sauce or mayonnaise on both slices of bread, and arrange your cold fish onto one slice, then add the other slice sauce side down on top. Munch and enjoy! Sandwich should have a bit of crunch to it due to the slight crispiness of the fish pieces.

A bit on the ghetto side, but it'll do for breakfast on-the-run!

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