An Actual Noodle Recipe
That's right, folks, for a change of pace, we here at The Frostilicus Perspective are bringing you an actual Recipe! It's not entirely original, I've adapted it from the Hot Dog Lo-mein recipe in the first episode of "Starvin' With Louis". Their website is in my links section if anyone is interested!
Hot Dog and Mushroom Lo-mein A La Frostilicus
Ingredients:
2 packets Chicken Instant Noodles (cheap store brand is acceptable)
4 hot dogs (I used Footy Franks, which, for the non-Australian readers are a brand of hot dog here)
6 dried Shiitake mushrooms
Beer
Dijon Mustard
Barbecue Sauce
Tomato Sauce/Ketchup
Teriyaki Marinade
Garlic Tabasco Sauce
To start with, you will need to soak the Shiitake mushrooms in water to re-hydrate them. This will take about 10-15 minutes or so. Meanwhile, slice up the 4 hot dogs into bite size pieces. Take a microwave safe container, big enough to fit the 2 noodle bricks and fill with enough water to cover the noodles. Place into the microwave and cook for about 3 minutes. After the 3 minutes are up, check to see if they have softened yet, if not, cook for another 3 minutes. While they are cooking, heat some oil in a frying pan on high heat and start frying up the hot dog pieces.
By now your mushrooms should be soft, so slice them up, removing the stalks. Add to the hot dogs in the frying pan, and splash in a bit of Teriyaki marinade. Empty the flavour packets into a small bowl and slowly add about 1/4 of a cup of beer. Be careful so it doesn't foam over. Add some tomato sauce to this mixture and whisk to dissolve the flavour powder. The noodles should be softened up now, so drain them and add them to the frying pan with the hot dogs and mushrooms. Toss them around a bit, then add the flavour/beer mixture. Add in a few drops of Garlic Tabasco Sauce, as well as some more Tomato sauce, Dijon Mustard and Barbecue sauce to taste. cook for a little bit longer, then serve and enjoy.
Eat at your own risk, and don't blame me if you get sick. The Frostilicus Perspective takes no responsibilities for any injury, temporary blindness, or otherwise unfavourable side effects from eating this!
Hot Dog and Mushroom Lo-mein A La Frostilicus
Ingredients:
2 packets Chicken Instant Noodles (cheap store brand is acceptable)
4 hot dogs (I used Footy Franks, which, for the non-Australian readers are a brand of hot dog here)
6 dried Shiitake mushrooms
Beer
Dijon Mustard
Barbecue Sauce
Tomato Sauce/Ketchup
Teriyaki Marinade
Garlic Tabasco Sauce
To start with, you will need to soak the Shiitake mushrooms in water to re-hydrate them. This will take about 10-15 minutes or so. Meanwhile, slice up the 4 hot dogs into bite size pieces. Take a microwave safe container, big enough to fit the 2 noodle bricks and fill with enough water to cover the noodles. Place into the microwave and cook for about 3 minutes. After the 3 minutes are up, check to see if they have softened yet, if not, cook for another 3 minutes. While they are cooking, heat some oil in a frying pan on high heat and start frying up the hot dog pieces.
By now your mushrooms should be soft, so slice them up, removing the stalks. Add to the hot dogs in the frying pan, and splash in a bit of Teriyaki marinade. Empty the flavour packets into a small bowl and slowly add about 1/4 of a cup of beer. Be careful so it doesn't foam over. Add some tomato sauce to this mixture and whisk to dissolve the flavour powder. The noodles should be softened up now, so drain them and add them to the frying pan with the hot dogs and mushrooms. Toss them around a bit, then add the flavour/beer mixture. Add in a few drops of Garlic Tabasco Sauce, as well as some more Tomato sauce, Dijon Mustard and Barbecue sauce to taste. cook for a little bit longer, then serve and enjoy.
Eat at your own risk, and don't blame me if you get sick. The Frostilicus Perspective takes no responsibilities for any injury, temporary blindness, or otherwise unfavourable side effects from eating this!
posted by FrostilicusFrost at 7:08 pm
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